Ferndale Inn Menu

Ferndale Inn offers a refined dining experience blending classic charm with a menu that excites at every turn. Signature dishes like Escargot bathed in garlic butter and rich Brie set the tone for indulgence, while the Angel Hair pasta paired with succulent lobster meat delivers a delicate, oceanic freshness. The Clams Casino showcase a perfect balance of smoky and briny flavors, highlighting the inn’s mastery of seafood. Meat lovers will appreciate the perfectly cooked steaks and the tender Rosemary Roast Loin of Pork, each dish thoughtfully paired with seasonal sides. Desserts, from Raspberry Chocolate Cheesecake to the decadent Brownie Sundae, provide a sweet, satisfying finale. The menu's variety, including specialties like Crab Cake with Shrimp and Poached Salmon with Dill Sauce, reflects a commitment to quality and tradition. Every plate told a story of care and craftsmanship, making Ferndale Inn a destination for those seeking comfort, sophistication, and memorable flavors in a cozy, historic setting.